À La Carte

Our head Chef Mikko Kinnari designs our portions with love. All our dishes are prepared professionally  with ingredients selected from the freshest batch. Our food is based on classical cooking, where familiar ingredients are served in a new way, elegant — but not too fancy. On the winter season we are open only by request for bigger groups. So gather your friends and reserve a table by filling the form on this page! 

 

Reserve Table

Wanha Makasiini Bistro A La Carte

Chef recommends!

Chef’s menu 59,90

Salmon ceviche, pickled ginger, saffron flavoured mango purée,
crispy spelt and spicy chili oil L, G*
***
Rich Jerusalem artichoke soup, pickled artichoke, crispy parsnip and deep-fried spinach L, G
***
Crispy pike perch, vegetables of the season, early potatoes, asparagus purée, browned butter,
crispy barley and hollandaise flavoured with dill L,G*
***
Lamb filé marinated with garlic and herbs, fried early potatoes, garlic, turnip purée,
vegetables of the season and red wine sauce L,G
***
Cheese of the season, grape jam and crispy bread L,G
***
Birch sap sorbet, strawberries x2, simmered rhubarb and rhubarb crumble L,G

The menu is only served for the entire table.

 

Makasiini-menu 47,90

Smoked breast of duck, duck liver mousse, dijon ice-cream, crispy parsnip,
truffle mayonnaise and pickled cocktail onions L,G
**
Crispy pike perch, vegetables of the season, early potatoes, asparagus purée, browned butter,
crispy barley and hollandaise flavoured with dill L,G*
**
Mint-chocolate ice-cream, liquorice crumble, rose-syrup and rose-petals L,G

 

Linnoitus-menu 49,90

Salmon ceviche, pickled ginger, saffron flavoured mango-purée,
crispy spelt and spicy chili oil L,G*
**

Lamb sirloin marinated with garlic and herbs, fried early potatoes, garlic,
turnip-purée, vegetables of the season and red wine sauce L,G

**
Mint-chocolate ice-cream, liquorice crumble, rose syrup and rose petals L,G

 

Anchor-menu 47,90

Salmon ceviche, pickled ginger, saffron flavoured mango-purée,
crispy spelt and spicy chili oil L,G*
**

Crispy pike perch, vegetables of the season, early potatoes, asparagus-purée, browned butter, crispy barley and hollandaise flavoured with dill L,G
**
Birch sap sorbet, strawberries x2, simmered rhubarb and rhubarb crumble L,G

 

Vegetarian menu 37,90

Pickled seasons mushrooms, ”burnt” cauliflower, vanilla flavoured cauliflower,
dried olives and sorrel emulsion L, G, VE
**
Wild tomato risotto, fried seasons mushrooms, braised paksoi, crispy parsnip, crushed parmesan and deep-fried spinach L, G, VE*
**
Birch sap sorbet, strawberries x2, simmered rhubarb and rhubarb crumble L,G

L – lactose-free, G- gluten-free, G* – gluten-free on request, VE – vegan, VE* – vegan on request

 

 

 

TO START WITH

Salmon ceviche, pickled ginger, saffron flavoured mango-purée,
crispy spelt and spicy chili-oil L, G*
11,00

Curry and garlic marinated scampi, fried scallops, garlic x2,
lime and Makasiini’s garden herbs L, G
11,00

Smoked breast of duck, duck liver mousse, dijon ice-cream, crispy parsnip,
truffle mayonnaise and pickled cocktail-onions L, G
11,00

Pickled seasons mushrooms, ”burnt” cauliflower, vanilla flavoured cauliflower,
dried olives and sorrel emulsion L, G, VE
10,00

Bistros fishplate, praise to Saimaa!
Sugar salted rainbow trout, smoked vendace terrin & smoked roe vinaigrette,
nettle cured whitefish, cold smoked arctic char, marinated cucumber, dill flavoured potatoes and crispy bread L, G*
As a starter for 2 or as a main course for 1. — Gluten-free on request!
26,00

Escargots with garlic and brown butter
and GR Grand Reserve cheese from Juustoportti and toasted country bread L, G*
13,00

Bistros bread basket
Country bread, malt bread, Åbys crispy bread and organic churn-butter L
5,00

One basket is sufficient for 2 persons.

L – lactose-free, G- gluten-free, G* – gluten-free on request, VE – vegan, VE* – vegan on request

Pääsiäisen herkullinen yllätysmenu - Wanha Makasiini

Reserve Table

Print menu

Salads and soups

Lemon-oregano vinaigrette flavoured crispy salads,
marinated broccoli, juicy wild tomatoes and marinated cucumber L, G
9,50

”Makasiini’s village-salad of Lappeenranta”
Toasted goat cheese, juicy salads, marinated broccolini, wild tomatoes,
dill pickled cucumbers, marinated red onion, calamata olives,
strawberries, roasted pine nuts and Makasiini’s garden herb salad L, G
17,90

Caesar salad á la Makasiini
Crispy Romaine salad, classic Caesar-dressing,
roasted country bread croutons 

includes anjovies, Gluten-free on request!
Naturel 9,50 // 15,00
With marinated scampi 17,90
With smoked Atlantic salmon 17,90
With grilled chicken 17,90

 

Rich Jerusalem artichoke soup,
pickled artichoke, crispy parsnip and deep-fried spinach L, G
11,00

Crispy codfish,
early potatoes and seasons vegetables in a creamy salmon broth
and dill emulsion with sweet loaf bread L,G*
small 10,90
large 17,90

L – lactose-free, G- gluten-free, G* – gluten-free on request, VE – vegan, VE* – vegan on request

Reserve Table

Print menu

MAIN COURSES

Wild tomato risotto,
fried seasons mushrooms, braised paksoi, crispy parsnip,
crushed parmesan and deep-fried spinach L, G, VE*
18,90

Vendace fried in butter,
mashed potatoes, lemon and dill L
20,90

Crispy pike perch,
vegetables of the season, early potatoes, asparagus purée, browned butter,
crispy barley and hollandaise flavoured with dill L, G*
27,90

Atlantic salmon fried with herbs and pepper,
wild tomato risotto, braised paksoi, crispy fennel and fennel-dill foam L, G
24,90

Scampi fried in chili oil,
rigatoni pasta, wild tomato sauce, parmesan,
basil pesto and Makasiini’s garden herb salad L
19,90

Crispy fried breast of chicken,
goat cheese flavoured potatoe purée, braised paksoi,
crispy chicken skin and red wine sauce L, G
20,90

Caramelized porks tenderloin,
corn foam, crispy corn, fried carrots and dark cherry sauce L, G
21,40
To accompany the dish, we recommend our country potatoes and aioli L, G
3,00

Lamb sirloin marinated with garlic and herbs,
fried early potatoes, garlic, turnip purée, vegetables of the season and red wine sauce L, G
29,90

Grilled Black Angus beef tenderloin,
turnip purée, fried seasons mushrooms, fried carrots,
pan fried early potatoes and dark wine sauce L, G
150g 29,90 // 300g
38,90

 

Burgers

Grilled beef burger,
Jukola’s cheddar, marinated fresh cole, tomato,
red onion, lettuce, Bistros bbq-sauce L, G*
19,90

Grilled chicken burger,
goat cheese, dill pickled cucumbers, aioli, marinated fresh cole,
tomato, red onion, lettuce L, G*
19,90

Makasiini’s burgers are served with paprika spiced potatoes and bistros mayonnaise L

Change of side dish 2,50

 

L – lactose-free, G – gluten-free, G* – gluten-free on request, VE – vegan, VE* – vegan on request

Reserve Table

Print menu

DESSERTS

Bistros cheese selection
grape jam and crispy bread L, G 12,00

// Peltolan Blue -bluecheese // Hanasaari-brie
// Herkkujuustola Vilho tilsit cheese // Waldemar -nanny goat cheese

White chocolate and blueberry truffle,
blueberry jam, blueberry meringue and yoghurt mousse L, G
10,00

Birch sap sorbet,
strawberries x2, simmered rhubarb and rhubarb crumble L, G
10,00

Mint-chocolate ice-cream,
liquorice crumble, rose syrup and rose petals L,G
10,00

Makasiini’s ice-cream or sorbet L, G
5,00
Makasiini’s delicious ice-creams and sorbets are made by Oy Suomen Jäätelö Ab.
Ice-creams are hand crafted out of Finnish milk and fresh selected ingredients.

Ice-creams: vanilla, chocolate or spruce
Sorbets: rhubarb or raspberry


L – lactose-free, G – gluten-free, G* – gluten-free on request, VE – vegan, VE* – vegan on request

Reserve Table

Print menu

Children’s menu

TO START WITH

Crispy salads,
juicy wild tomatoes and dill pickled cucumbers L, G
5,00

MAIN COURSES

Broiled Atlantic salmon
vegetables of the season and dill flavoured hollandaise L, G
12,50

Makasiini’s meatballs,  
ried carrots and creamy sauce L, G
11,50

Grilled Black Angus beef tenderloin,
fried carrots, corn foam and wine sauce L,G
13,00

Fried breast of chicken,
braised paksoi, carrot and aioli L,G
12,50

Choose a side dish: 
*country potatoes, mashed potatoes,
tomato risotto or vegetables of the season

Dessert
Ice-cream, strawberries x2, chocolate,
meringue and sweets L, G
7,50

 

Children’s Makasiini menu
19,90

Crispy salads, juicy wild tomatoes
and dill pickled cucumbers L, G
***
Main course of your choice
***
Ice-cream, strawberries x2,
chocolate, meringue and sweets L


L – lactose-free, G – gluten-free, G* – gluten-free on request, VE – vegan, VE* – vegan on request

 

 

 

 

 

Drinks for demanding taste

Our drink selection includes aperitifs, beers, ciders, wines, cocktails… you name it! We have paired every dish with quality wines. Our wine selection also includes some rarities that will certainly please the demanding taste. Our beer selection includes many options from familiar Finnish beers to more special micro brewery beers all around the world. We also serve classic cocktails made in Wanha Makasiini way. Drink menu changes according to the season.

Reserve Table

Print menu

Want to explore options?

Kolme Kiveä restaurants in Lappeenranta Wanha Makasiini Bistro, The Kitchen and Tang Capital each serve their unique atmosphere. Parties over 8 person we wish to reserve their table in advance. We are happy to answer any questions you might have!

The KitchenTang Capital

Venue for your needs – ask more or reserve a table

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Good food is the best gift. A gift card is valid in all of our three restaurants.
You can order the card straight to your e-mail. 

gift shop

 

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