À La Carte

Our head Chef Mikko Kinnari designs our portions with love. All our dishes are prepared professionally  with ingredients selected from the freshest batch. Our food is based on classical cooking, where familiar ingredients are served in a new way, elegant — but not too fancy. On the winter season we are open only by request for bigger groups. So gather your friends and reserve a table by filling the form on this page! 

 

Reserve Table

Wanha Makasiini Bistro A La Carte

Chef’s Menu 64,90


Sugar salted whitefish, cucumber, egg yolk confit,
orange vinaigrette and mustard seeds l, g*
**
Beef tenderloin tartar, marinated mushrooms, onion gel,
”lace bread” and capris-olive oil l, g
**
Summer soup á la Makasiini l,g
**
Pan-fried pike-perch, cockle & scallop in dill broth,
roasted leek and vegetable spaghetti l, g
**
Cheese, cherry jam and crispy bread l, g*
**
Raspberry and white chocolate ice cream,
raspberries and chocolate ganache l, g

 

Menu Makasiini 50,90

 

Sugar salted whitefish, cucumber, egg yolk confit,
orange vinaigrette and mustard seeds l, g*
**
Lamb sirloin fried in garlic butter, pressed lamb entrecôte,
vegetables of the season, fried potatoes and red wine sauce l, g
**
Crème Brûlée á la Makasiini,
crispy meringue and kiwi sorbet l, g

Linnoitus menu 48,90

 

Beef tenderloin tartar, marinated mushrooms, onion gel, ”lace bread” and
capris-olive oil l, g
**
Pan-fried pike-perch, cockle & scallop in dill broth,
roasted leek and vegetable spaghetti l, g
**
Raspberry and white chocolate ice cream, raspberries and chocolate ganache l, g

 

Menu Anchor 43,90

 

Sugar salted whitefish, cucumber, egg yolk confit,
orange vinaigrette and mustard seeds l, g*
**
Salted Arctic Salmon fried in ginger butter, grilled zucchini, kohlrabi purée and
butter sauce seasoned with chives l, g
**
Crème Brûlée á la Makasiini, crispy meringue and kiwi sorbet l, g

 

Menu Vegetarian 37,90


Smoked parsnip, goat cheese ice cream,
tomato and herb salad l, g
**
Fried mushrooms, kohlrabi purée, nutty sauce,
braised pakchoi and crispy polenta ve*, g
**
Crème Brûlée á la Makasiini,
crispy meringue and kiwi sorbet l, g

 

L – lactose-free, G- gluten-free, G* – gluten-free on request, VE – vegan, VE* – vegan on request

 

 

 

Starters

 

Sugar salted whitefish, cucumber, egg yolk confit,
orange vinaigrette and mustard seeds l, g 11,00

*** 

Beef tenderloin tartar, marinated mushrooms, onion gel,
”lace bread” and capris-olive oil l, g* 11,00

***

Smoked parsnip, goat cheese ice cream,
tomato and herb salad l, g 10,00

*** 

Escargots with garlic and parsley
and toasted pretzel bread l, g* 12,00

***
Bistro`s fishplate – An ode to Saimaa! 27,90
Sugar salted whitefish, smoked rainbow trout, lemon marinated vendace, cold-smoked pike ”skagen”, early potatoes seasoned with scallion salt and cucumber salad l, g*
As a starter for two or as a main for one — gluten free on request!

***

Bread basket 6,00
French Levain, Rosala’s Scandinavian sweet rye bread, crispy nettle-rye ”hole bread” and
gourmet churn butter from Peltola l, g*

 

 

L – lactose-free, G- gluten-free, G* – gluten-free on request, VE – vegan, VE* – vegan on request

Pääsiäisen herkullinen yllätysmenu - Wanha Makasiini

Reserve Table

Print menu

Salads

 

Lemon flavored lettuce, cucumber, tomatoes, marinated asparagus and seasons sprouts m, g 9,40

***

Summer salad á la Makasiini
Waldemar cheddar marinated with herbs, tomatoes,
marinated asparagus, cucumber, roasted sunflower seeds,
juicy lettuce and lemon-basil oil l, g

Naturel 15,00
With smoked rainbow trout 18,40
With dill marinated scampi 18,40
With grilled and marinated corn-fed chicken 18,40

***

Caesar salad á la Makasiini
Crispy romaine, classic Caesar-sauce,
roasted Levain croutons and parmesan l, g*
(Caesar-sauce contains anjovis)

Naturel 14,00
With smoked rainbow trout 17,40
With dill marinated scampi 17,40
With grilled and marinated corn-fed chicken 17,40

 

Soups

Smoked rainbow trout, carrot, marinated early potatoes,
dill and creamy fish broth l, g
small 11,50 — large 17,90 

***

Summer soup á la Makasiini
Delicious seasonal vegetables and early potatoes in
creamy spinach broth with sprouts l, g 11,00

L – lactose-free, G- gluten-free, G* – gluten-free on request, VE – vegan, VE* – vegan on request

Reserve Table

Print menu

MAIN COURSES

 

Fried mushrooms, kohlrabi purée, nutty sauce,
braised pakchoi and crispy polenta l, g, ve* 19,40
***

Pan-fried vendace whirled in rye flour,
buttery potato mash, lemon and dill l 20,90
***

Pan-fried pike-perch, cockle & scallop in dill broth,
roasted leek and vegetable spaghetti l, g 29,40
***

Salted Arctic Salmon fried in ginger butter,
grilled zucchini, kohlrabi purée and
butter sauce seasoned with chives l, g 24,90
***

Grilled corn-fed chicken, deep-fried polenta,
braised pakchoi and red wine sauce l,g 21,60
***

Lamb sirloin fried in garlic butter,
pressed lamb entrecôte, vegetables of the season,
fried potatoes and red wine sauce l, g 31,40
***

Grilled beef tenderloin, fried potatoes, carrot purée,
smoked parsnip and dark pepper sauce l, g 37,80
***

Grilled beef burger with cheddar, tomato, lettuce,
sweet red onion, aioli and brioche bun.
Burger is served with french fries l 20,90 

Change of side dish 2,50

 

 

L – lactose-free, G – gluten-free, G* – gluten-free on request, VE – vegan, VE* – vegan on request

Reserve Table

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DESSERTS

 

Selection of Finnish cheese, cherry jam and crispy bread l, g* 12,50
*Kolatun Martta cows milk cheddar *Kolatun Valma cows milk brie
*Vilho, tilsit style semi-hard cheese from Herkkujuustola * Peltolan Blue blue-cheese

Mango-chocolate truffle,
mango sorbet and chocolate l, g 10,00
***

Raspberry and white chocolate ice cream,
raspberries and chocolate ganache l, g 10,00
***

Crème Brûlée á la Makasiini,
crispy meringue and kiwi sorbet l, g 10,00
***

Makasiini’s ice cream or sorbet l, g 6,00 / scoop
Makasiini’s delicious ice creams and sorbets
are made by Oy Suomen Jäätelö Ab. 

Ice Cream: vanilla, chocolate or spruce
Sorbet: rhubarb or raspberry 


L – lactose-free, G – gluten-free, G* – gluten-free on request, VE – vegan, VE* – vegan on request

Reserve Table

Print menu

Drinks for demanding taste

Our drink selection includes aperitifs, beers, ciders, wines, cocktails… you name it! We have paired every dish with quality wines. Our wine selection also includes some rarities that will certainly please the demanding taste. Our beer selection includes many options from familiar Finnish beers to more special micro brewery beers all around the world. We also serve classic cocktails made in Wanha Makasiini way. Drink menu changes according to the season.

Reserve Table

Print menu

Want to explore options?

Kolme Kiveä restaurants in Lappeenranta Wanha Makasiini Bistro, The Kitchen and Tang Capital each serve their unique atmosphere. Parties over 8 person we wish to reserve their table in advance. We are happy to answer any questions you might have!

The KitchenTang Capital

Venue for your needs – ask more or reserve a table

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gift shop

 

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