À La Carte

Our head Chef designs our portions with love. All our dishes are prepared professionally with ingredients selected from the freshest batch. Our food is based on classical cooking, where familiar ingredients are served in a new way, elegant — but not too fancy.

Reserve Table

MENUS

Chef’s menu … 85,00
Wine pairing … 45,00

Scallop
Fried scallop, chorizo dust and horseradish cream L, G
—
Artichoke
Artichoke soup flavored with coffee, crispy cale and nut snow L, G
—
Arctic Char
Roasted duck breast in brown butter, dark apple sauce, smoked celery and mushroom puree L, G
—
Beef
Grilled tenderloin, overcooked beef breast
and chimichurri sauce L, G
—
Chocolate
White chocolate yoghurt panna cotta, yoghurt ice cream and roasted chocolate L, G

Wanha Makasiini menu … 62,00
Wine pairing … 35,00

Reindeer
Carpaccio made from Finnish reindeer sirloin, chanterelle mousse and salted mushrooms L, G
—
Duck
Roasted duck breast in brown butter, dark apple sauce, smoked celery and mushroom puree L, G
—
Blueberry
Blueberry semifredo, rosemary caramel L, G

Anchor menu … 59,00
Wine pairing … 35,00

Salmon
Salmon tartar dried anchovies and seaweed L, G
—
White fish
Fried whitefish, skåne potato and roasted pine nuts L, G
—
Chocolate
White chocolate yoghurt panna cotta, yoghurt ice cream and roasted chocolate L, G

Green Warehouse menu … 53,00
Wine pairing … 35,00

Pumpkin & Lemon
Lemon risotto, grilled pumpkin and basil foam V, G
—
Turnip
Salt-roasted turnip, beetroot potato pearl and lipstick oil V, G
—
Apple
Apple sorbet, cinnamon-flavored cake and vanilla V, G

Our chefs prepare all our dishes from fresh ingredients, for the love of food.

We wish you have a tasty experience.

STARTERS

Pumpkin & Lemon
Lemon risotto, grilled pumpkin and basil foam V, G
… 13,00

Scallop
Fried scallop, chorizo dust and horseradish cream L, G
… 14,00

Salmon
Salmon tartar dried anchovies and seaweed L, G
… 14,00

Reindeer
Carpaccio made from Finnish reindeer sirloin, chanterelle mousse and salted mushrooms L, G
…15,00

Esgargots
Garlic-parmesan au gratin escargots and brioche bread L
…14,00

Artichoke
Artichoke soup flavored with coffee, crispy cale and nut snow L, G
…15,00

MAIN COURSES

Turnip
Salt-roasted turnip, beetroot potato pearl and lipstick oil V, G
… 26,00

Whitefish
Fried whitefish, skåne potato and roasted pine nuts L, G
… 31,00

Arctic Char
Lightly charred Arctic char, fennel puree, roe sauce and dill emulsion L, G
… 29,00

Duck
Roasted duck breast in brown butter, dark apple sauce, smoked celery and mushroom puree L, G
… 33,00

Beef
Grilled tenderloin, overcooked beef breast, potato puree and chimichurri sauce L, G
… 39,00

*Children’s main courses are available in half portions with selectable side dish; Potato puree or Beetroot potato pearl.

DESSERTS

Chocolate
White chocolate yoghurt panna cotta, yoghurt ice cream and roasted chocolate L, G
… 14,00

Blueberry
Blueberry semifredo, rosemary caramel L, G
… 14,00

Apple
Apple sorbet, cinnamon-flavored cake and vanilla V, G
… 14,00

Cheeses
Selection of cheeses with seed crispbread and jam L
… 16,00

*Ice cream portion available for children

Drinks for demanding taste

Our drink selection includes aperitifs, beers, ciders, wines, cocktails… you name it! We have paired every dish with quality wines. Our wine selection also includes some rarities that will certainly please the demanding taste. Our beer selection includes many options from familiar Finnish beers to more special micro brewery beers all around the world. We also serve classic cocktails made in Wanha Makasiini way. Drink menu changes according to the season.

Reserve Table

Want to explore options?

Kolme Kiveä restaurants in Lappeenranta Wanha Makasiini Bistro, The Kitchen, Willhelmiina, Como and Tang Capital each serve their unique atmosphere. We wish you to reserve your table in advance. We are happy to answer any questions you might have!

The Kitchen Tang Capital

Willhelmiina Como

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