À La Carte

Our head Chef Mikko Kinnari designs our portions with love. All our dishes are prepared professionally  with ingredients selected from the freshest batch. Our food is based on classical cooking, where familiar ingredients are served in a new way, elegant — but not too fancy. On the winter season we are open only by request for bigger groups. So gather your friends and reserve a table by filling the form on this page! 

 

Reserve Table

Wanha Makasiini Bistro A La Carte

MENUS

Menu Chef… 69,90
Wine package … 47,00

Sugar salted Finnish perch, sea weed,
cauliflower creme and dill l, g
***
Tartar from beef tenderloin,
roasted sesame seeds and pear m, g
***
Scallop loaf, crab broth and radish l, g
***
Pike-perch roasted in clarified butter, potatoes,
bok choy and lime-tumeric dressing l, g
***
Grilled beef tenderloin, roasted garlic,
baked shiitake and red wine sauce seasoned
 with browned butter l, g
***
Rhubarb pannacotta, rhubarb sorbet,
meringue, marinated rhubarb and mint l, g

 

Menu Linnoitus … 54,90
Wine package … 34,00

Tartar from beef tenderloin,
roasted sesame seeds and pear m, g
***
Crispy shrimps, avocado puree, salad from
roasted chilis & tomato with chervil oil m, g
***
Rack of lamb roasted in herb butter, tomato,
roasted garlic and yoghurt dressing l, g
***
Rhubarb pannacotta, rhubarb sorbet,
meringue, marinated rhubarb and mint l, g

Menu Ankkuri … 49,90
Wine package … 31,00

Sugar salted Finnish perch, sea weed,
cauliflower creme and dill l, g
***
Scallop loaf, crab broth and radish l, g
***
Pike-perch roasted in clarified butter,
potatoes, bok choy and lime-tumeric dressing l, g
***
Chocolate ganache with licorice, raspberry
sorbet, raspberry and white chocolate l, g

 

Vihreä Makasiini menu 49,90
Wine package … 36,00

Marinated bok choy, broccoli, radish,
”mayonnaise” with sesame and ginger v, g
***
Cauliflower soup, smoked
potatoes, peas and carrot l, g
***
Roasted tofu and nuts with carrot
and cauliflower risotto v, g
***
Pineapple carpaccio, vanilla-thyme mousse,
dried pineapple and pomegranate l, g

 

Add cheese to the menu before dessert 8,00

 

 

 

 

 

Our chefs prepare all our dishes from fresh ingredients, for the love of food. 

We prepare our dishes in such size that you can taste many cold dishes and have a soup before main course. We wish you have a tasty experience.

STARTERS

Aspargus & Goat Cheese … 11,00
Marinated asparagus salad, goat cheese,
roasted nuts and strawberry l, g

Bok Choy & Cabbage … 11,00
Marinated bok choy, broccoli, radish,
”mayonnaise” with sesame and ginger v, g

Perch & Seaweed… 12,00
Sugar salted Finnish perch, sea weed,
cauliflower creme and dill l, g

Vendace & Potato …. 12,00
Vendace from Lake Saimaa, smoked
potatoes, pickled cucumber, rainbow trout roe
and chives mayonnaise m, g

Shrimp & Avocado … 12,00
Crispy shrimps, avocado puree, salad from
roasted chilis & tomato with chervil oil m, g

Yukhoe Tartar & Pear … 12,00
Tartar from beef tenderloin, roasted
sesame seeds and pear m, g

Escargots & Garlic butter … 12,00
Escargots in garlic butter and roasted bread l, g*

SALADS

Bistros’ ”Ceasar” … 11,00
Juiced little gem lettuce, parmesan and roasted bread l, g*

 

SOUPS

Scallop & Crab … 12,00
Scallop loaf, crab broth and radish l, g

Summer Soup vol. 2 … 11,00
Cauliflower soup, smoked potatoes, peas and carrot l, g

MAIN COURSES 

Classic dishes!

Vendace & Potato … 21,00
Vendace roasted in butter, mashed potatoes, dill and lemon l

Sausage & Brioche… 21,00
Spicy sausage, brioche, smoky mustard,
pickled cucumber seasoned with chili,
cabbage with garlic and crispy potatoes l

MAINCOURSES

Tofu & Nuts … 20,00
Roasted tofu and nuts with carrot
and cauliflower risotto v, g

Salmon & Crab … 20,00
Roasted salmon, crab butter, baked lentils &
peas with fresh spinach and lemon vinaigrette l, g

Pike-perch & Bok Choy … 20,00
Pike-perch roasted in clarified butter, potatoes,
bok choy and lime-cucumber dressing l, g

Tuna & Paprika … 20,00
Grilled tuna, romesco dressing with green
paprika, leek and crispy capers l, g

Chicken & Carrot … 20,00
Grilled corn-fed chicken, carrot seasoned
with lemon, cabbage and dark herb dressing l, g

Lamb & Tomato … 25,00
Rack of lamb roasted in herb butter, tomato,
roasted garlic and yoghurt dressing l, g

Beef & Butter … 25,00
Grilled beef tenderloin, roasted garlic, baked
shiitake and red wine sauce seasoned with browned butter l, g

 

Extra side dish smoked potatoes 7,00

DESSERTS

Cheese & Apricot… 14,00
Selection of Finnish cheese,
apricot and crispy bread l, g*

Pineapple & Vanilla … 10,50
Pineapple carpaccio, vanilla-thyme mousse,
dried pineapple and pomegranate l, g

Chocolate & Raspberry … 10,50
Chocolate ganache with licorice, raspberry
sorbet, raspberry and white chocolate l, g

Rhubarb & Merinque… 10,50
Rhubarb pannacotta, rhubarb sorbet,
meringue, marinated rhubarb and mint l, g

CHILDREN’S MENU

 

Starter

Juiced little gem lettuce, tomato and cucumber l, g … 7,00

 

Main courses

Makasiinis’ ground beef skewer and red
wine sauce seasoned with browned butter l, g … 11,00

Roasted salmon and lime-tumeric dressing l, g … 13,00

Roasted corn-fed chicken and spinach vinaigrette l, g … 12,00

Choose a side dish:
smoked potatoes
mashed potatoes
crispy potatoes
baked lentils & peas

 

Dessert

Ice cream, raspberry and sweets l, g
… 7,50

Drinks for demanding taste

Our drink selection includes aperitifs, beers, ciders, wines, cocktails… you name it! We have paired every dish with quality wines. Our wine selection also includes some rarities that will certainly please the demanding taste. Our beer selection includes many options from familiar Finnish beers to more special micro brewery beers all around the world. We also serve classic cocktails made in Wanha Makasiini way. Drink menu changes according to the season.

Reserve Table

Print menu

Want to explore options?

Kolme Kiveä restaurants in Lappeenranta Wanha Makasiini Bistro, The Kitchen and Tang Capital each serve their unique atmosphere. Parties over 8 person we wish to reserve their table in advance. We are happy to answer any questions you might have!

The KitchenTang Capital

Venue for your needs – ask more or reserve a table

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