Father's Day Menu
Father's Day Menu
8 November | 12.00–18.00*
*Kitchen closes at 17.00
Celebrate Father's Day with your family and loved ones at
Restaurant Wanha Makasiini.
Enjoy a delicious three-course menu in our warm and relaxing atmosphere.
Three-course menu
€45.90 per person.
Children's menu (ages 4–11): €20.90
MENU
STARTERS
Choose one
Chanterelle Soup (V, G)
- Creamy chanterelle soup with pickled chanterelles.
Cured Salmon** (M, G)
- Spice-cured salmon with sea buckthorn mayonnaise,
pickled leek and crispy fried capers.
MAIN COURSES
Choose one
Pan-Seared Pike-Perch (L, G)
- Served with ginger butter sauce,
roasted potatoes and seasonal vegetables.
Butter-Seared Lamb Loin (L, G)
- Served with chorizo and red wine sauce,
roasted potatoes and seasonal vegetables.
Wild Mushroom-Stuffed Cabbage Roll (V, G)
- Served with a rich mushroom sauce,
roasted potatoes and seasonal vegetables.
DESSERTS
Choose one
Wanha Makasiini Chocolate Cake (L, G)
- Served with coffee cream, salted caramel ice cream and hazelnut crumble.
Blackcurrant Mousse (V, G)
- Served with blackcurrant sorbet, marinated redcurrants,
liquorice caramel sauce and caramelised sunflower seeds.
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CHILDREN'S FATHER'S DAY MENU
€20.90 | For children aged 4–11
STARTER
Snack Platter
MAIN COURSES
Choose one
Beef Burger (L, G)
- A brioche bun filled with a beef patty, cheddar cheese, ketchup and rocket.
Served with French fries and ketchup.
Meatballs (L, G)
- Juicy meatballs with seasonal vegetables, served with
ketchup and your choice of potatoes or French fries.
Roasted Pike-Perch (L, G)
- Roasted pike-perch with seasonal vegetables,
served with ketchup and your choice of potatoes or French fries.
DESSERT
Vanilla Ice Cream Sundae (L, G)
- Vanilla ice cream topped with colourful sprinkles and chocolate sauce.
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Inviting and cosy
Our restaurant building was originally built in 1915 as a workshop for the 11th Sharpshooter Regiment. Once home to a gunsmith’s workshop and a carpenter’s woodshop, these historic spaces now welcome guests of Wanha Makasiini Bistro for both special celebrations and everyday dining.
A WARM WELCOME AWAITS YOU!