Makasiini Steak weeks
makasiini steak weeks
29 SEPTEMBER – 10 OCTOBER
Create your perfect main course.
Choose your favourite cut, side and sauce.
One side and one sauce are included in the price.
MEAT
Duck Breast — €28
Lamb Tenderloin — €29
Ibérico Secreto, 200 g — €26
Beef Entrecôte, 200 g — €28
SIDES
Roasted Potatoes
French Fries
Pressed Garlic Potatoes
Sautéed Mushrooms & Green Beans
SAUCES
Cherry & Red Wine Sauce
Garlic Butter
Peppercorn Sauce
Béarnaise Sauce
Chanterelle Sauce
All dishes are gluten-free and lactose-free.
ORIGIN OF MEAT
Ibérico — Spain
Beef — Finland
Duck — France
Lamb — New Zealand
Inviting and cosy
Our restaurant building was originally built in 1915 as a workshop for the 11th Sharpshooter Regiment. Once home to a gunsmith’s workshop and a carpenter’s woodshop, these historic spaces now welcome guests of Wanha Makasiini Bistro for both special celebrations and everyday dining.
A WARM WELCOME AWAITS YOU!